100% Grass Fed Beef

Cutting Processing and General Information

bullet All steaks will be 1 inch think unless otherwise specified. Thicker cuts mean fewer steaks.
bullet All Steaks will be wrapped 2 per package unless otherwise specified.
bullet All roast will come 1 per package unless otherwise specified.
bullet A typical order will have about 70 lbs of hamburger in a 1/2 cow (a side).
bullet Ground beef will come in 2.0 lb packages unless otherwise specified.
bullet Roast will come in 4-5 lb packages unless otherwise specified.
bullet You can either order T-Bone steaks or NY Strips and Filet Mignons but not both.
bullet You can either order Rib Eye steaks or Rib Roast (Prime Rib) but not both.
bullet The liver, Heart, tongue and ox tails will not be included in your order
bullet All of this is approximate depending on the size of the beef when it is butchered.
bullet Your beef will be vacuum sealed and should keep 9-12 months frozen.
bullet A side of beef will occupy approximately 8-9 cubic feet of space which is about 8-9 paper bags.
bullet Your beef will be frozen at the processing facility immediately after cutting.
bullet Your beef will be inspected by a USDA inspector but it will not be graded.
bullet Your beef will be dry aged in a refrigerated cooler for 14 days before cutting.
bullet We should know about a week in advance when your order will be ready to pick up.
bullet You will need to pick your order up as soon as it is ready because we have limited cold storage.
bullet Your beef is all natural and has not been given antibiotics or growth hormones
bullet Your beef has been humanely raised at our local farm in Clarkesville Ga.

Order Form

 

Copyright 2013 by Jerry Mays. All Rights Reserved. For permission to use copyrighted material send an e-mail